Bocuse d’Or Europe 2020 will be held on September3rd and 4th in Tallinn, Estonia. Top chefs from 20 European countries will take part in the competition. Estonia has been taking part in the Bocuse d’Or since 2009, under the leadership of Dimitri Demjanov, the President of Bocuse d’Or Estonia.
There is a new generation of Estonian chefs leading a culinary revolution by mixing Scandinavian-inspired cooking with traditional flavours to conceive innovative dishes at reasonable prices. Estonian chefs are heading to the forest for inspiration – whether it is wild mushrooms, spruce shoots, pickled ramsons, blackcurrant leaves or grated green pine cones.
Estonia is a land of good food. It is home to a selection of top-rated fine dining restaurants which perfectly balance Estonian gastronomy traditions with modern flare. Whether you’re a frequent visitor to our country or have never been here before, the vast variety of different, yet always great restaurants offers a good reason to come and explore.
Sourses and photos: Visit Estonia & Estonian World, Bocuse d’Or Europe